Friday, March 9, 2012
I've spent the last couple hours working on my far-from-famous barbecue sauce for tonight's ribs. I'm not one to brag so I'll just say that making barbecue sauce is one of the few things I don't suck at... Like any other Padres fan, when I think of barbecue sauce I think of #35. I've only had RJ BBQ twice in my life; ribs once, a sandwich the other. I don't need to tell you it was good times.